Breakfast

French Toast with Brown Sugar, Cinnamon and Pecan Syrup		Brie-and-Veggie Breakfast Strata
Cheezy Baked Grits		French Toast with Blueberry and Pieplant Syrup
Dutch Apple Fritters		Bohemian Buter Kolach
Shirred Eggs		Scrapple
Sausage and Potato Frittata		North Carolina Moravian Sugar Cake
Swedish Sweet Milk Pancakes		Ham pie
Herb-Tomato Scrambled Eggs Provencal in Toast Cups		Buttermilk Biscuits with Fresh Pacific Northwest Berry Jam
Dutch Apple Fritters

The menu is determined by season availability. All breakfasts are a full menu of seasonal fruit, main dish and sides, home made breads, juice, coffee, and tea. Most special diets can be accommodated with advance notice. A “breakfast-to-go” can also be provided with advance notice.

Your breakfast will be served in the gracious dining room or in the sunroom as weather permits.

I look forward to the pleasure of your company.

Betty DeHamer