Good food and gracious hospitality are traditions I was raised with and value.  It's my goal and pleasure to provide these to my guests.  I have had the opportunity to be exposed to Southern cooking, Midwestern cooking--which encompasses the traditions and recipes from the Pennsylvania Dutch, Bohemians, Scandinavians and Dutch--and, Pacific Northwest cooking which is largely based on an abundance of fresh produce from the Willamette Valley and seafood from the Oregon Coast.  

 

Breakfast at Betty's Bed and Breakfast incorporates seasonal produce, including fresh fruit and, in the Southern tradition, you might find a plate of mouth-watering sliced tomatoes, fresh from my garden, on the breakfast table during the summer and fall--or savory fried green tomatoes accompanying your more traditional breakfast fare.  A typically Pacific Northwest dish, smoked salmon hash served topped by poached eggs, is a favorite among all.  Other menu items you might see included in your breakfast are...